Size: 20g

For those who have never tried white tea before, White Space is a good choice to start your white tea journey. Grown in the high mountains of 600 meters in the core producing area of Chinese white tea, White Space is harvested with one bud and three/four leaves and classified as the most well known white tea style called Shoumei, literally meaning “longevity eyebrows”. It is more affordable than Silver Needle and White Peony but still tastes palatable. Being made with naturally withered big, broken leaves, White Space preserves a high amount of antioxidants and produces a beautiful yellow liquor, a honey-sweet taste and an elegant aroma with a brush of dried bamboo leaves. However, if it is properly stored and aged, the tea soup will transform into a deeper color and taste mellower as time goes by. Just leave it with space and patience, White Space can be a treat with hidden surprise. 

Simply add 3g of tea to a 600ml teapot, then pour in 90°C hot water. Let it steep for 5 minutes, allowing the flavours to gently unfold. If you enjoy a stronger flavour, feel free to add a bit more tea. Pour, sip, and enjoy your moment of tranquility.

For those who prefer a more refined experience, detailed Gongfu brewing instructions can be found on the tea packaging.

• Ingredients: White Tea Leaves

• Cultivar: GSCT 1 Variety & GSCT 2 Variety

• Growing Region: Fuding County, Ningde City, Fujian Province, China

• Notes: Honey, Floral ,Grass, Soft, Mellow

Store in a cool, dry place away from direct sunlight.